CASSAVA BREAD: A GLUTEN-COST-FREE AND NUTRITIOUS BAKING SUBSTITUTE

If you're looking for any nutritious, gluten-free baking option, cassava bread is likely to be worthy of your focus. Created from the cassava root, it offers a singular blend of carbohydrates and dietary fiber that supports digestive overall health. This multipurpose flatbread can easily adapt to various culinary employs, from sandwiches to pizza.